Ingredients
1/2 lb chicken livers cleaned
1 onion finely chopped
1 tablespoon apple cider vinegar
1/4 cup sweet chilli sauce
1/2 cup piri piri sauce I use the chilli sauce from Zimbabwe
salt & pepper
Instructions
In a preheated pan, add olive oil and the livers in.
Cook on medium heat until both sides are slightly brown.
Add onion and saute for about two minutes.
Add sweet chilli sauce, piri piri sauce, vinegar, salt and pepper to taste.
Reduce heat and simmer the livers for 5 to 7 minutes.
Serve with sadza, rice or bread.
