Sjokolade Coca-Cola Koek

1 koppie Coca Cola (die ware jakob, nie dieet)
1/2 koppie olie
115gr botter
3 eetlepel kakao
2 koppies suiker
2 koppies meel
1/2 teelepel sout
2 eiers
1/2 koppie karringmelk (1/2 kop melk met 1/2 eetl asyn)
1 teelepel koeksoda
1 teelepel vanielje
Versiersel:
115gr botter
3 eetlepel kakao
6 eetlepels room of melk
1 teelepel vanieljegeursel
3 en 3/4 koppies versiersuiker

In ‘n kastrol, meng Coca Cola, olie, botter, kakao en bring tot kookpunt.
In ‘n ander bak, meng die suiker, meel en sout.
Giet die kokende Cola mengsel oor die meelmengsel en klop goed.
Voeg die eiers, karringmelk, koeksoda en vanielje by en klop goed.
Gooi die mengsel in ‘n gesmeerde en meelbestrooide 13 x 9 duim bak pan en bak by 180 grade 20 tot 25 minute.
Verwyder uit pan.
Laat afkoel vir sowat 10 minute voor jy dit versier
Versiersel : In ‘n kastrol, meng die botter, kakao en melk tot die botter gesmelt is.
Klits die res van die bestanddele by en smeer oor koek terwyl die versiersel nog warm is.
Opsioneel : Strooi gekapte neute of sjokolade skaafsels oor.


Chocolate Coca-Cola, Cake

Ingredients:
1 cup Coca Cola (real thing, not diet)
1/2 cup oil
1 teaspoon baking soda
3 Tablespoon cocoa
1 teaspoon vanilla
1/2 cup buttermilk
1/2 teaspoon salt
2 cups sugar
115gr butter
2 cups flour
2 eggs
Frosting:
115gr butter
3 Tablespoon cocoa
6 Tablesppons of cream or milk
1 teaspoon vanilla extract
3 3/4 cups confectioner’s sugar

Directions:
In a saucepan, mix Coca Cola, oil, butter and cocoa and bring to a boil.
In another bowl, combine the sugar, flour and salt.
Pour the boiling Cola mixture over the flour mixture and beat well.
Add the eggs, buttermilk, soda and vanilla and beat well.
Pour mixture into a greased and floured 13 x 9 inch baking pan and bake at 350 degrees or 40minutes).
Remove pan.
Cool for about 10 minutes before frosting.
Frosting: In a saucepan, combine the butter, cocoa, and milk.
Heat until the butter melts.
Beat in the remaining ingredients and spread on the cake while it’s still warm.
Optional: Scatter chopped nuts or chocolate shafts over.