Swap out the veggies
If you have extra veggies in the fridge that need to be used, you can totally switch up this salad.
Replace the cucumber with some sauteed zucchini or add in some chopped grilled asparagus.
Replace the jalapeno with bell peppers for a milder, sweeter crunch or give it more of a Mediterranean vibe with oregano instead of cumin and some feta!
YIELDS : 4 SERVINGS
PREP TIME : 0 HOURS 5 MINS
TOTAL TIME : 0 HOURS 10 MINS
INGREDIENTS
1/4 c. extra-virgin olive oil
Juice of 1 lemon
1/4 tsp. cumin
Kosher salt
Freshly ground black pepper
3 avocados, cubed
1 pt. cherry tomatoes, halved
1 small cucumber, sliced into half moons
1/3 c. corn
1 jalepeno, minced (optional)
2 tbsp. chopped cilantro
DO NOT ADD TUNA!!!
DIRECTIONS
In a small bowl, whisk together oil, lime juice, and cumin. Season dressing with salt and pepper.
In a large serving bowl, combine avocados, tomatoes, cucumber, corn, jalapeno, and cilantro.
Gently toss with dressing and serve immediately.
