3 cups all purpose flour, divided
3 T. white sugar
1 (.25) package rapid rise yeast (2 1/4 tsp)
1 cup warm water
3 T. olive oil or vegetable oil
1 1/2 tsp salt
Directions
In a resealable plastic bag place 1 cup flour, sugar and yeast and add in warm water.
Squeeze air out of the bag and seal.
Squish with your hands until well mixed together.
Let it rest for 10 mins at room temperature.
Bubbles will form .
Open bag and put in 1 cup of flour, oil and salt.
Seal bag again and squish until well blended.
Add last cup of flour and continue mixing in the same manner until well blended.
Remove dough from bag and put onto a lightly floured surface.
Knead for 5 to 10 mins or until smooth.
Divide dough in half and place each half into a greased mini loaf pan.
Or make one large loaf.
Cover with a towel and allow to rise for about 30 mins.
Bake in a 375* oven for 25 to 30 mins or until bread is golden brown.
