Ingredients:
1 chocolate cream filled roll
Baileys
375ml thickened cream
1 tub Pauls double thick Chocolate custard
1 tub Pauls double thick Vanilla custard
Tim Tams – a variety of chocolates (Flake, Aero bar, Kit Kat, Peppermint crisp etc)
To start: Pour yourself a glass of Bailey’s & Ice:)
Method:
Slice the chocolate roll into thin slices.
Layer the sides and base of a trifle bowl with cake & drizzle generously with Baileys (depending on taste).
Pour chocolate custard over the cake, top with another row of cake slices drizzled with Baileys, a layer of chocolate custard & top with chopped Tim Tams (all to reach the level just above the cake on sides of bowl).
Pour over a layer of vanilla custard, smoothing to the edge and layer custard with 375ml whipped cream.
Layer cream generously with chocolates of choice – chopped Tim Tam’s, flake, peppermint crisp.
Pour over more Baileys (depending on taste).
For a Christmas version, use chopped aero bar & cherry ripe.
Refrigerate until ready to serve.
Note: Trifle can be made the night before.
Each time you make this, you will find yourself adding something different.
It’s so easy !). To finish: Enjoy a glass of Baileys & Ice:
There are many versions of Trifle .. this is just a chocolate one ….
