Cajan Shrimp

Garlic Herb Butter
Shrimp, Deveined and Tails off
Cajan Seasoning (Mc Cormac Gournet)
Mushroom Seasoning Soup
Milk
Melt Garlic Herb butter in pan
Saute shrimps
Once cooked and separated (if frozen)
Pour excess fluid out
Add Cajan Seasoning (McCormac Gourmet)

Saute with Seasoning for about 7 minutes
Once cooked, add milk and mushroom seasoning/soup
Cook until sauce is thickened