Ingredients
For the Jello Cubes
4 different flavours of jello
4 cups boiling water
For the Condensed Milk Jello
3 tablespoons gelatine powder
1/4 cup cold water
1 can condensed milk
1 cup hot water
Instructions
Start by preparing the four different flavours of jello, but dissolving each jello flavour into one cup of hot water each.
Let the jello set in separate containers in the fridge, for about 1 hour or so.
While the jello is setting, dissolve the gelatine powder in 1/4 cup of cold water.
Once its completely dissolved, add 1 cup of hot water and the condensed milk.
Mix until combined.
Cut the set jello into cubes and place randomly into a serving dish. I used a rectangular dish.
Now pour over the condensed milk mixture, and transfer the dish to the fridge to chill for 1-2 hours or until completely set.
When ready to serve, cut the broken glass jello with a sharp knife into cubes.
Serve immediately.
