Ingredients
1 cup Coconut water, alternatively use water
3 Tbsp Coconut cream, lite
lY. cups Canned crushed pineapple, in juice
2 Bananas, mashed
4 Tbsp Custard powder
4 Egg whites
3 Tbsp Sugar+ add to shopping list
Directions
Heat oven to 180C.
Place coconut water, coconut cream, pineapple and banana into a saucepan and bring to a simmer.
Wet the custard powder with a little water to form a thin paste.
Slowly add the custard mixture to the saucepan, stirring constantly until thickened.
Pour into baking dish and allow to cool.
Whisk egg whites until stiff.
Add sugar and continue to whisk until smooth and shiny with soft peaks forming.
Place the egg white mixture on top of the custard and bake for approximately 15-20 minutes or until the top is beginning to brown.
Allow to cool before serving.
