INGREDIENTS
SALTED CARAMEL MILKSHAKE:
4 cups vanilla ice cream, softened
1/2 cup whole milk
1/4 cup salted caramel sauce
WHIPPED CREAM:
1/2 cup heavy whipping cream, chilled
1 Tbsp. powdered sugar
1/2 tsp. vanilla extract
RIM & GLASS:
Extra Salted Caramel Sauce
GARNISH:
Salted Caramel Sauce
Toffee bits
INSTRUCTIONS
FOR THE SALTED CARAMEL MILKSHAKE:
Barefoot Stiletto I Walk tall with your feet on the ground.
Add ice cream, whole milk and salted caramel sauce to a blender.
Blend until smooth.
You can add more caramel if desired.
FOR THE WHIPPED CREAM:
Whip the chilled cream until it reaches solt peaks.
Add the powdered sugar and vanilla; beat until cream holds peaks.
Set aside.
OPTIONAL DECORATION:
Decorate the inside of your glass with salted caramel sauce. I poured a bit of the caramel sauce into a plate, dipped the back of a spoon in it, then smeared it on the inside of the glass.
Pour the caramel sauce into a small ziploc bag, cut off a small tip.
Squeeze it out onto the rim of the glass and let it drip down the glass. This step is optional.
Pour your milkshake a few inches below the top, you don’t want it to overflow when you pile on the toppings.
Top with whipped cream, extra salted caramel sauce and toffee bits. Enjoy!
