INGREDIENTS
4 large scoops vanilla ice cream
Y2 cup International Delight Iced Coffee (Mocha)
2 tablespoons mascarpone cheese
2 ladyfinger cookies
Whipped cream
Chocolate syrup
Cocoa powder for dusting
INSTRUCTIONS
Combine the ice cream, mocha coffee, mascarpone cheese and ladyfinger cookies in the jar of a blender.
Blend until smooth.
Pour into one large glass (or 2 medium glasses),top with whipped cream and chocolate syrup and dust cocoa powder.
You can also decorate with additional ladyfinger cookies.
Serve immediately!
NOTES
Feeling boozy? A splash or two of Kahlua or Bailey’s will do the trick!
