YIELDS : 6
PREP TIME : 0 HOURS 10 MINS
TOTAL TIME : 1 HOUR 10 MINS
INGREDIENTS
2 lb. baby potatoes, halved or quartered if large
2 tbsp. extra-virgin olive oil
4 cloves garlic, minced
2 tbsp. freshly chopped rosemary
kosher salt
Freshly ground black pepper
Fresh rosemary sprigs, for serving
DIRECTIONS
Preheat oven to 4000. Add potatoes to baking sheet. Toss with olive oil, garlic, and rosemary
and season generously with salt and pepper.
Roast until crispy, stirring occasionally, 1 hour to 1 hour 15 minutes.
Add more rosemary sprigs for serving.
