INGREDIENTS
15 ml baking soda
45 ml apricot jam
45 ml olive oil
60 ml Amarula Cream liqueur 15 ml vinegar
625 ml sugar
875 ml flour
375 ml milk
500 ml sugar
500 ml cream
375 ml water
6 eggs
salt
125 grams butter
SYRUP INGREDIENTS
500 ml sugar
500 ml cream
375 ml water
125 g butter
60 ml Amarula cream liqueur
METHOD
Dissolve the baking soda in the vinegar
Mix the eggs with the sugar until spongy
Add all liquid ingredients into bowl with egg and sugar mix
Add flour and salt into mixture until it becomes smooth batter
Pour batter into baking tray
Bake for 25 to 35 minutes
Mix syrup ingredients
Boil syrup ingredients in pot for three minutes
Add Amarula and pour syrup mix over malva pudding
