Ingredients
4 eggs, separated
200g sugar
60g butter or margarine, melted
140g cake flour
5ml (1 teaspoon) baking powder
pinch of salt
1 litre milk
5ml vanilla essence
40g cinnamon sugar
Note: Weigh all dry ingredients, do NOT convert dry ingredient measurements
Directions
Preheat convection oven to 180C (350F).
Grease 2 x 1 litre volume tart/pie pans or spray with non-stick spray.
Cream melted butter and sugar, add egg yolks and beat until creamy.
Sift cake flour, baking powder and salt together and beat into the egg mixture.
Slowly add milk and vanilla essence and mix well till lump free.
Beat egg whites till firm and fold into milk mixture with a metal spoon; mixture should be thin.
Pour mixture into 2 tart/pie pans and bake for 40 minutes on middle oven shelf till slightly brown and done.
Remove from oven and sprinkle with cinnamon sugar.
Serve hot or cold.
