Devour This Creamy Avocado for Breakfast, Brunch or Lunch
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
2 avocados, halved and pitted
4 thick slices bacon
4 eggs
Here’s how to make it:
Cook the bacon in a skillet until crisp. Drain on a paper towel.
Put the avocado halves on a baking sheet. Using a spoon, remove some of the avocado flesh to make a larger cavity. Lay a slice of bacon on each half, then crack an egg into each hole. Season with salt and pepper.
Bake in a preheated 425-degree F oven for about 12 to 15 minutes or until eggs are cooked to desired doneness.
