Level MEDIUM
Time 40 MIN
Serves 6 – 8
Bake this deliciously sweet and decadent tart using Bakers Blue Label® Marie biscuits and make any chocolate lovers dreams come true. Serve with fresh whipped cream or vanilla ice-cream.
INGREDIENTS
200 g Bakers Blue Label®
Marie biscuits
45 ml cocoa
150 ml castor sugar
150 ml melted butter
3 medium eggs
125 ml fresh cream
400 g melted dark chocolate
10 ml vanilla essence
cocoa powder (extra)
orange zest and chocolate-dipped
orange segments (optional)
INSTRUCTIONS
- Preheat the oven to 180°C.
- Place the Bakers Blue Label® Marie biscuits in a processor together with the cocoa and half the castor sugar and process to fine crumbs.
- Add the melted butter and pulse until combined.
- Push the mixture into the bottom and sides of a greased 28 cm loose-bottomed flan ring.
- Beat the eggs and remaining castor sugar until thick and pale.
- Mix in the cream, chocolate and vanilla essence.
- Pour mixture into the crust and bake in the oven for 25 – 30 minutes or until set.
- Remove from oven and set aside to cool.
- To serve, remove tart from ring, transfer to a serving plate and dust the top with the extra cocoa powder.
- Garnish with orange zest and chocolate-dipped orange segments.
