A chocolatey Fridge Cake is a “no oven required” classic. But what makes it even more more-ish is the addition of Bakers Blue Label® Marie biscuits, still one of South Africa’s best sellers after 170 years.
Level EASY
Time 15 MIN
Set Time 4 H
Serves 6-8
INGREDIENTS
200 g Bakers Blue Label® Marie biscuits
170 g butter, melted
220 g icing sugar
1 Tbsp (15 ml) cocoa
1 extra large egg, beaten
50 g flaked almonds, toasted
50 g desiccated coconut, toasted
INSTRUCTIONS
- Roughly break up the biscuits and place into a bowl.
- Mix together the melted butter, icing sugar, cocoa, and egg, and pour over the broken biscuits.
- Place the mixture into a lined fridge-suitable pan, sprinkle over the toasted almonds and coconut, and freeze for 4 hours minimum or until set.
- Cut into squares and enjoy!
