The sweetness of condensed milk, the tang of citrus and a butter-infused crust
made from Bakers Blue Label® Marie Biscuits ensures lemon
meringue pie will always be a fluffy fan favourite.
Level MEDIUM
Time 40 MIN
Set Time 20 MIN
Serves 6-8
INGREDIENTS
200 g Bakers Blue Label® Marie biscuits
1 x 385 g tin condensed milk
½ cup (125 ml) lemon juice
2 extra large eggs, separated
85 g butter, melted
2 Tbsp (30 ml) castor sugar
INSTRUCTIONS
Place the Bakers Blue Label® Marie biscuits into a food processor and process until smooth.
Mix together with the melted butter and pour into a pie dish.
Press the crumb into the base and sides of the dish and set aside.
Mix together the condensed milk, lemon juice and 2-egg yolks. our over the crumb.
Whisk the egg whites to stiff peak and fold in the castor sugar. Dollop the meringue in peaks over the custard.
Bake for 10 – 15 minutes until golden brown and set.
Put the mixture in the fridge to cool for 20 minutes and then roll into medium-sized balls.
