We all know anything savoury tastes even better on a Bakers Salticrax® – but have you considered popping it into a Salticrax® crust? Quick and easy to make, these are an entertainer’s (and guests) delight!
Level MEDIUM
Time 45 MIN
Makes 16 – 20 TARTLETS
INGREDIENTS
200 g Bakers Salticrax® biscuits
170 g butter, melted
fillings of your choice
INSTRUCTIONS
Preheat the oven to 180°c.
Place the Salticrax® into a food processor and blitz to a crumb. Pour into a bowl and add the melted butter and mix to combine.
Place a tablespoon of crumb into each mini muffin tin case and using your fingers press firmly into the base and sides of the case.
Bake for 5 minutes. Remove from the oven and set aside to cool.
Once cooled, fill with any savoury filling of your choice.
Tasty toppings include: sautéed mushrooms & sour cream, roasted butternut & feta, roasted cherry tomatoes & basil pesto,
brie & caramelized onions.
