A true South African classic, nothing says “taste of home” quite like a Peppermint Crisp tart. Layering it with Bakers Tennis® biscuits is the quickest way to make an already awesome pudding the very best to impress your guests.
Level MEDIUM
Time 40 MIN
Set Time 4-24 H
Serves 4-6
INGREDIENTS
200 g Bakers Tennis® biscuits
385 g tin Nestlé caramel treat
250 ml whipping cream
1 large peppermint crisp bar
or peppermint chocolate bar, chopped
INSTRUCTIONS
- Whip cream to soft peaks. Add the caramel and mix until smooth.
- Lay a single layer of Bakers Tennis® biscuits at the bottom of a pudding dish or casserole.
- Cover evenly with the caramel cream mixture about 1 cm thick. Crumble a handful of Peppermint Crisp or peppermint chocolate.
- Continue to layer the biscuits and caramel cream mixture and chocolate, making sure to finish with a layer of the caramel cream mixture and a good sprinkle of peppermint chocolate at the top.
- Refrigerate for a few hours or overnight until set.
- To make Individual servings (makes at least 6 individual servings): whip cream to soft peaks.
- Add the caramel and mix until smooth.
- Place a single Bakers Tennis® biscuit in the base of a pudding glass or bowl.
- Add a large dollop of caramel cream and a sprinkle of chopped Peppermint chocolate.
- Add another two biscuit and caramel cream mixture layers, before finishing with a goo.
