Layers of creamy custard and buttery crushed Bakers Tennis®
biscuits make this quick and easy yet deliciously decadent
Custard Layer dessert the grand slam of any tea party.
Level MEDIUM
Set Time 4 H
Prep Time 30 MIN
Serves 4-6
INGREDIENTS
200 g Bakers Tennis® biscuits
1 L custard (made with custard
powder and milk)
I cup desiccated coconut (optional)
fresh blueberries/ bananas/ strawberries (optional)
INSTRUCTIONS
- Line a loaf tin with baking paper that reaches over the sides so you are able to lift the loaf from the tin when it has set.
- Prepare 1 litre custard as per pack instructions, making it slightly thicker than normal.
- Place a layer of Bakers Tennis® biscuits flat on the bottom of the loaf tin, then cover with a layer of warm custard, and repeat each layer until all the biscuits and custard has been used.
- The final layer should be custard.
- Chill until set in the fridge for 4 hours or overnight.
- Optional: to decorate with toasted coconut, lightly toast the coconut in a dry pan on the stove.
- Be careful that it doesn’t burn.
- It should take a few minutes to toast.
- Allow to cool.
- Carefully lift the custard loaf out of the tin when it has set and place on a serving plate.
- Slide the baking paper out (or trim so it remains only underneath the loaf).
- Decorate with toasted coconut and fresh fruit before serving (optional).
- Delicious when served as a pudding or cake.
- Enjoy!
