1 yellow cake mix or bake a vanilla cake of our choice
1 pkg. instant vanilla pudding (make pudding with 2 cups cold milk)
1 large can crushed pineapple, drained
2 pkgs. frozen strawberries (you can use fresh also)
2 to 3 bananas
500ml cream (whipped)
Bake cake in two round cake pans and set aside to cool.
Make pudding and set in refrigerator to get cold.
Cut one layer of cake in small chunks; put in punch bowl.
Spread half of pudding on top; then add half of pineapple and one package strawberries.
Slice one banana on top, half of cream (spreading to cover completely)
Repeat with the other layer the same – ending with cream
Let set in refrigerator overnight.
