How to Make Crock Pot Chicken Thighs
This recipe is easily put together in just a few quick minutes. I gather all of my ingredients and can have this dish cooking in about 5 easy minutes. If you want to take things a step further, you could consider browning the chicken slightly in a skillet before lining them in the bottom of the Crock Pot. This will help seal in juices and flavors even more!
What Ingredients Do I Need for Chicken Thighs in the Crock Pot?
For this recipe, I make the sweet and spicy sauce mixture shown above and drizzle it over and around the seasoned chicken. Here is a list of everything you will need:
Chicken Thighs
Soy Sauce
Ketchup
Onion powder
Fresh minced garlic
Fresh Parsley
Oregano
Salt and pepper
Toasted sesame seeds
Butter
How Do I Make Crock Pot Chicken Thighs?This recipe comes together quickly and easily and is easily made for lunch or dinner. You can also brown the chicken slightly before placing it in the slow cooker.
- Prepare the Crock Pot and line the bottom of the slow cooker with chicken thighs.
- Top the chicken with onion powder, minced garlic, oregano, salt and pepper.
- Drizzle the sauce mixture over and around the chicken thighs.
- Top the chicken with sliced butter.
- Cover and cook on high for 3 hours or on low for 4-5 hours.
- Remove lid and sprinkle with toasted sesame seeds and fresh parsley.
- Serve.
You can also add a step at the end to thicken up the sauce.
Blend a little cornstarch and cold water and add it to the slow cooker for the last 30 minutes to help thicken the sauce for serving.
