3 Cups Vanilla Ice Cream
1/4 cups Kahlua Liqueur
1/2 cups Heavy Whipping Cream
1 Whole flake chocolate bar or grated milk chocolate
DIRECTIONS:
Scoop the ice cream into the blender.
Add the liqueur and cream and blend.
Pour the blended mixture into wine glasses.
Crumble or grated chocolate on top. Serve with a straw.
DON PEDRO. 4 or more bowls of vanilla ice cream. 3 ml of vanilla gel. 1k milk. 125 ml room. 2 egg whites. 50 ml whiskey/brandewyn/kahlua/tia maria. Create everything in a moisturizer and pump first 10 seconds at low speed, increase speed and pump until foamy. Create in cold glasses and sprinkle cinnamon/coffee powder/fine cocoa on top. Delivering 2 drinks.
DON PEDRO.
4 of meer skeppe vanilla roomys.
3 ml vanillageursel.
1 k melk.
125 ml room.
2 eierwitte.
50 ml whisky/brandewyn/kahlua/tia maria.
Skep alles in versapper en verpulp eers 10 sekondes teen lae spoed, verhoog spoed en verpulp tot skuimerig.
Skep in koue glase en strooi kaneel/koffiepoeier/fyn kakao bo-oor.
Lewer 2 drankies.
