The Foolproof Way To Know When Shrimp Is Perfectly Cooked
No matter what type of meat you’re cooking with, you can oftentimes tell its doneness by color alone.
For instance, you can typically know that fish is ready when it’s no longer translucent (or you can stick it with a skewer), and pink on the inside of a piece of chicken is a surefire indicator that it needs a bit more time on the heat.
The same goes for beef, too.
