Lemon Chicken Stir-fry:
This 15-Minute Chicken Stir-fry Recipe Is Good Stuff
This lemon chicken stir-fry recipe is super easy to make and just plain good. So simple. Serve this lemony chicken over rice.
Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
1 tablespoon vegetable oil
1 onion, chopped
2 green onions, chopped
4 cloves garlic, minced
1 1/2 pounds boneless, skinless chicken breasts or boneless chicken thighs, cut into bite-sized pieces (I used thighs)
1 tablespoon soy sauce (I used low-sodium soy sauce)
1/4 teaspoon sesame oil
1 tablespoon lemon zest
2 – 3 tablespoons lemon juice (start with 2 and add more, if needed)
chopped green onions, for garnish
Here’s how to make it:
Heat the oil in a skillet.
Add the onion and green onion and cook until soft, about 4 minutes.
Add the garlic and cook 30 seconds.
Add the chicken to the pan and cook until browned and almost cooked through, about 3 to 4 minutes.
Add the soy sauce, sesame oil.
Season with salt and pepper.
Cook until chicken is done, about 2 more minutes.
Remove from the heat and add the lemon zest and lemon juice.
Garnish with the chopped green onions.
