Ingredients:
500 g caster sugar
5 ml vanilla essence
1 tin condensed milk
100 g butter
Method:
1.Mix the butter, condensed milk and sugar in a large, microwaveable bowl.
2.Microwave on high for two and a half minutes or until the butter has melted. Stir.
3.Microwave on high for 10 minutes, pausing every few minutes to stir. Add 4.the vanilla essence during the last stir.
5.Remove from the microwave and pour the mixture into a greased shallow tin.
6.Cool at room temperature and cut into squares when cooled.
7.Very sweet, so don’t use as much sugar if you don’t have a sweet tooth.
