Basic Pancake Ingredients:
310 ml cake flour
3 ml baking powder
2 ml salt
60 ml sugar
2 eggs
300 ml milk
Cooking Oil
Cinnamon Sugar
Method:
Sift the flour, baking powder and salt, add the sugar.
Add the milk while stirring
Mix in the eggs.
Mix everything very well and make sure there is no lumps.
Let the mixture rest for 30min.
Milktart Filling Ingredients:
1 tin condensed milk
3 cups milk
¼ cup maize meal
2 eggs
Pinch of salt
1 teaspoon vanilla essence
30 ml butter
Cinnamon Sugar
Method:
Bake the pancakes – do not roll them yet.
Mix 2 cups of the milk + the condensed milk in a pot on the stove (low heat)
Mix the rest of the milk with the maize meal and add it to the mixture in the pot.
When the mixture starts to thicken, add your eggs.
Keep on stirring.
Add the salt, vanilla & butter.
Mix very well and let it rest and thicken even more.
Take a spoon and add ± 3 – 4 spoonfulls of melktertmixture to each pancake, then roll it up.
Sprinkle with Cinnamon Sugar
