When baking a cake, you always need some sort of fat to keep your baked goods moist. Some people prefer butter, others prefer oil, but shortening and margarine are also options. The pictures above show how each ingredient affects your final result.
Keep your feet on the ground and reach for the stars
When baking a cake, you always need some sort of fat to keep your baked goods moist. Some people prefer butter, others prefer oil, but shortening and margarine are also options. The pictures above show how each ingredient affects your final result.