Baked Apricot Chicken (Modified)

Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Servings: 6

Ingredients

• 1 cup apricot preserves
• 1/2 cup salad cream
• 1 (1 ounce) package dry mushroom soup mix
• 6 chicken thighs

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Stir apricot preserves, salad cream, and soup mix together in a medium bowl until combined.
3. Place chicken thighs in a 9×13-inch baking dish.
4. Pour apricot mixture over chicken and bake, covered, in the preheated oven 50 to 60 minutes.
5. Uncover and bake a further 10 to 15 minutes until golden brown.