NGREDIENTS:
- 1 packet Maltesers
2x 200gms milk chocolate
1 tin 395gm tin condensed milk
1 or 2 shot glasses Baileys Irish cream
1 tsp vanilla essence
METHOD:
- Place all ingredients into the slow cooker except Maltesers and Baileys.
- Cook on High for about one hour.
- Stir every 15 minutes when thick and the mixture comes away from the spoon turn off the slow cooker add Baileys.
- Pour into a tin lined with baking paper.
- Place Maltesers over the top.
- Place in the fridge overnight to set.