Cucumber Dill Tea Sandwiches
Ingredients
- 4 ounces Whipped cream cheese
- Juice from ½ lemon
- 2 tablespoons Fresh dill (you can sub dried dill, but use 1 tsp instead)
- Black pepper and salt to taste
- Diced cucumbers (peel them if you want to be fancy, but it’s not a problem if you leave them on)
- 2 Slices of White Bread
Directions
- Combine the whipped cream cheese, lemon juice, and fresh dill together.
- Season with salt and pepper and then set aside. Can be made the day before.
- Spread a layer of the dill cream cheese mixture on both slices.
- Cover the bottom slice with cucumbers and then top with the other slice.
- Slice off crusts and cut remaining sandwich into 3 pieces.