Ingredients
- Two glasses of white granulated sugar
- A glass of water
- Lemon juice
- Two teaspoons of rose water or rose syrup
- A teaspoon of orange blossom water
Method
- Mix lemon juice, water, and sugar, and heat smoothie over medium heat until smooth, whisking until sugar is dissolved.
- Wait for the syrup to boil and reduce the heat, let your syrup boil for another 8 minutes, then turn off the stove and add orange flower water and also rose water to the future cocktail.
- When your cocktail has cooled, you can pour it into glasses and serve it to your guests.
