Ingredients
- A tablespoon of sugar
- Dried rose petals
- Three ounces of vodka
- Two oz rose water
- An ounce of lemon juice
- A tablespoon of agave syrup
Method
- Swipe a lemon wedge around the rim of each glass and fill them with rose petals mixed with sugar.
- Mix all other ingredients of the cocktail in a shaker, adding ice, then shake the shaker and then chill the contents.
- Pour the finished liquid into glasses with rose and sugar, do not forget to color the rose water cocktails with a slice of lemon.
