Ingredients
- A cup of yogurt
- A teaspoon of rose water
- A quarter of a teaspoon of ground cardamom
- Two tablespoons of sugar
- Two tablespoons of coconut milk
- Ice
- A tablespoon of chopped pistachios
Method
- Mix all the ingredients in a blender except ice and pistachios and puree it.
- Pour the contents into glasses with ice, and sprinkle with chopped pistachios.
