Cape Velvet Liqueur

Cape Velvet Liqueur

• 250 ml Fresh Cream
• 1 tin condense milk
• 4 eggs
• 10 ml coffee powder
• 1 tin of spirits (use the condense milk tin) of Brandy I used 1/2 Brandy and 1/2 Whiskey

Beat all together that must sit for 3 to 4 days in the fridge.

From Marlene Joy Petzer