Cape Velvet Liqueur
- 250 ml Fresh Cream
- 1 tin condense milk
- 4 eggs
- 10 ml coffee powder
- 1 tin of spirits (use the condense milk tin) of Brandy I used 1/2 Brandy and 1/2 Whiskey
Beat all together that must sit for 3 to 4 days in the fridge.
From Marlene Joy Petzer
