Lekker Sous-Hoender
- Pak 15 hoenderstukke in oondbak.
- Sprinkel met hoenderspeserye en sout,
- 2 t fyn knoffel en 1 gekapte ui.
Meng bestandele vir sous:
- 175 ml plein jogurt,
- 250 ml mayonaise,
- 50 ml bruin suiker,
- 75 ml tamatiesous,
- 10 ml worcestersous,
- 100 ml blatjang, paar druppels tobascosous, as verkies.
Metode.
- Gooi bo-oor hoender.
- Bedek met tinfoelie,
- Bak vir 1 uur by 180 gr C.
- Haal tinfoelie af en bak verder vir 45 minute.
- Bedien op rys of kapokaartappels.
Yummy Chicken in Sauce
- Pack 15 chicken pieces in oven pan.
- Sprinkle with chicken spices and salt,
- 2 t fine garlic and 1 chopped onion.
Mixing ingredients for sauce:
- 175 ml full yogurt,
- 250 ml of mayonnaise,
- 50 ml of brown sugar,
- 75 ml tomato sauce,
- 10 ml Worcester sauce,
- 100ml chutney, few drops of tobaco sauce, if preferred.
Method
- Pour mixture over the top of the chicken.
- Cover with tin foil,
- Bake for 1 hour at 180 C.
- Remove tin foil and continue baking for 45 minutes.
- Serve over rice or mashed potatoes.
