Deurmekaar Tert

Deurmekaar Tert

Bestanddele

1 pkt tennisbeskuitjies of klapperbeskuitjies
1 tin gekondenseerde melk
1 tin ideale melk / ingedampte melk
60 ml suurlemoen sap
1 pkt jellie
2 teaspoons gelatien
200 ml kookwater

Instruksies

1. Pak tennis beskuitjies enkel laag in bak
2. Klits kondensmelk en idealmelk saam met 60ml suurlemoensap
3. Maak jellie en gelatien aan met 200 ml kook water
4. Klits alles saam en gooi in tertbak
5. Laat stol in die yskas

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Mixed Up Tart

Ingredients

• 1 pkt tennis biscuits or coconut biscuits
• 1 tin condensed milk
• 1 tin ideal milk / evaporated milk
• 60 ml lemon juice
• 1 pkt jelly
• 2 teaspoons gelatine
• 200 ml boiling water

Instructions

1. Place tennis in a single layer in a dish.
2. Whisk condensed milk and ideal milk together with 60 ml lemon juice.
3. Mix the jelly and gelatine with 200 ml boiling water
4. Mix the jelly with the condensed milk and pour over the biscuits in the dish.
5. Place in the fridge to set.