Moist Chocolate Cake
Chocolate Cake
- Take 2 cups of sugar and 6 eggs.
- Beat till creamy.
- Add teaspoon vanilla and pinch salt.
- Add 2 cups of flour and mix well.
- Place 4 teaspoons of baking powder on top of mix but do not mix.
- Mix together 4 tablespoons of cocoa, (extra dark/bitter cocoa), 1 1/4 cup warm water and 6 tablespoons of oil.
- Pour on top of baking powder make it run.
- Mix well and our in cake pans.
- Bake for about 30 minutes or until cooked at 180 degrees C.
It’s pretty moist and very light.
Chocolate Frosting/Icing:
- 3 cups of icing sugar,
- 1 cup of butter,
- 150ml of milk and
- 1 cup of hot chocolate.
Klam Sjokolade Koek
Sjokolade Koek
- Vat 2 koppies suiker en 6 eiers.
- Klits tot romerig.
- Gooi teelepel vanilla en knippie sout in.
- Gooi 2 koppies meel by en meng goed.
- Gooi 4 teelepels bakpoeier bo op mengsel maar moenie meng nie.
- Vat nou 4 eetlepels hoogvol kakao (ekstra dark/bitter kakao), 1 1/4 koppie warm water en 6 eetlepels olie en meng.
- Gooi bo op bakpoeier dat dit bruis.
- Meng en gooi in koek panne.
- Bak so 30 minute of tot gaar by 180 Grade C.
Dis redelik klam en baie lig,
Sjokolade Versiering:
- 3 koppies versiersuiker,
- 1 koppie botter,
- 150ml melk en
- 1 koppie kakao.
