Camp Cobbler Delight
Ingredients:
- 1 can Sliced peaches, large
- 1/4 lb Margarine
- 1 can Fruit Cocktail, large
- 1 cup Brown Sugar
- 1 can Crushed Pineapple, small
- 1 pk Cake mix
- 1/2 cup Tapioca, instant
Method:
- In 12 inch foil lined Dutch Oven, combine fruit and tapioca.
- Sprinkle cake mix evenly over top of fruit.
- Sprinkle brown sugar over cake mix.
- Dab butter all over top of brown sugar.
- Place lid on oven.
- Bake 45 minutes to 1 hour.
- Use 6 to 8 coals on the bottom and 14 to 16 on the top.
- Cake is done when top is brown and cake has absorbed juices and is no longer dry.