Koeksisters Recipe
Koeksisters are dough twists that have been deep-fried and dipped in a special syrup. They are delicious!
Course: Snack
Cuisine: South African
Ingredients
Syrup
- 1 cup Water
- 2½ cups white Sugar
- 2½ tsp Lemon juice
- 1 tsp Vanilla essence
Dough
- 1½ cups Cake flour
- 4½ tsp Baking powder
- ¼ tsp Salt
- 0.7 oz Butter (20 g)
- ⅝ cup Milk (150 ml)
- 3 cups Canola oil
Instructions
- Put the water and sugar in a pot and bring to boil on low heat.
- Stir frequently until the sugar is completely dissolved.
- Boil for 7 minutes.
- Remove the pot from the stove and stir in the lemon juice and vanilla essence.
- Put the pot aside.
- Mix the flour, salt, and baking powder thoroughly in a mixing bowl.
- Break the butter into small pieces and add to the flour mixture.
- Add the milk. Mix well until a dough is formed.
- Roll the dough out to a thickness of 5 mm (+- 1/4 in.).
- Cut the dough into thin (+- 10 mm or 1/2 in.) strips.
- Take 3 strips and join their ends on one side.
- Braid the strips to desired koeksister length and join the other ends.
- Heat the oil in a pot until fairly hot.
- Put about 3 koeksisters at a time in the oil and fry them on both sides until they get a golden-brown color.
- As you remove the koeksisters from the oil, place them directly into the syrup.
- Allow the koeksisters to absorb the syrup thoroughly.
- Remove the koeksisters from the syrup and allow the excess syrup to drip off.
- Place them in the refrigerator.