Biltong-Molshapies
Bestanddele
- 6 groot aartappels
- 1 ui, fyn opgekap
- olie
- klontjie botter
- 125 ml room
- ekstra melk
- 25 g fyn biltongpoeier
- Ina Paarman’s Chilli & Garlic speserye
- sout na smaak
- ekstra fyn biltong
- gerasperde kaas
Metode
- Skil aartappels, sny in stukke en kook tot sag
- Braai intussen die fyn ui tot gaar
- Druk aartappels fyn en gooi klontjie botter en room wat bietjie warm gemaak is by
- Gebruik ekstra melk indien mengsel nog te styf is
- Meng aartappelmengsel met gebraaide ui, biltongpoeier, speserye en sout tot goed gemeng.
- Vorm molshopies en plaas in oondvaste bak
- Versier met gerasperde kaas en ekstra biltongpoeier
- Ons het dit in die mikrogolf warm gemaak net voor opdiening
- Baie lekker by ‘n braaivleis
Translation
Biltong Bites
Ingredients
- 6 large potatoes
- 1 onion, finely chopped
- oil
- lump of butter
- 125 ml of cream
- extra milk
- 25 g fine biltong powder
- Ina Paarman’s Chilli & Garlic spices
- salt to taste
- extra fine biltong
- grated cheese
Method
- Peel potatoes, cut into pieces and boil until soft
- Meanwhile, fry the fine onion until cooked
- Mash the potatoes and add a little warmed butter and cream
- Use extra milk if mixture is still too stiff
- Mix potato mixture with fried onion, biltong powder, spices and salt until well mixed
- Shape into mole balls and place in an ovenproof dish
- Garnish with grated cheese and extra biltong powder
- Warmed it up in the microwave just before serving
- Great at a braai
