Room Spinasie

Sous

• 4 Eetlepels botter
• 4 Eetlepels meel
• 1 Klein ui, fyngekap
• 1 Knoffelhuisie, fyngekap
• 1 Koppie volroom melk
• Sout en peper na smaak
• Neutmuskaat na smaak (nutmeg)

1. Smelt 4 eetlepels botter in ‘n kastrol oor medium hitte.
2. Strooi die meel in en klits / meng tot ‘n pasta.
3. Kook vir 5 minute, of totdat dit ‘n ligte goue kleur is.
4. Roer gereeld.
5. Meng ui en knoffel by en kook vir 1 minuut.
6. Klits melk stadig by terwyl jy roer tot gemeng.
7. Laat prut 5 minute terwyl die spinasie voorberei word.
8. Voeg sout, peper en neutmuskaat by na smaak en roer deur.

Spinasie

• 1 Eetlepel botter
• 1 Sak/bossie spinasie skoongemaak en rofweg gesnipper

1. Smelt 1 eetlepel botter in ‘n aparte pot oor medium hitte.
2. Voeg spinasie bietjies gewys in terwyl jy dit roer.
3. Kook spinasie vir 5 na 6 minute tot sag maar nie pap nie – dit moet helder groen wees.
4. Meng sous in by spinasie en kook net vir ‘n minuut of 2 om deur te kook.
5. Sit warm voor.

Cream Spinach

Sauce

• 4 tablespoons of butter
• 4 tablespoons of flour
• 1 small onion, finely chopped
• 1 Garlic clove, finely chopped
• 1 cup of whole cream milk
• Salt and pepper to taste
• Nutmeg to taste (nutmeg)

1. Melt 4 tablespoons of butter in a skillet over medium heat.
2. Sprinkle in the flour and whisk/mix into a pasta.
3. Cook for 5 minutes, or until it is a light golden color.
4. Stir often.
5. Add onion and garlic and cook for 1 minute.
6. Slowly adding milk while stirring until mixed.
7. Let it simmer for 5 minutes while the spinach is being prepared.
8. Add salt, pepper and nutmeg to taste and stir through.

Spinach

• 1 tablespoon of butter
• 1 bag/bush of spinach cleaned and roughly chopped

1. Melt 1 tablespoon of butter in a separate pot over medium heat.
2. Add spinach a little while stirring it.
3. Cook spinach for 5 to 6 minutes until soft but not flaky – it must be bright green.
4. Mix sauce in spinach and cook just for a minute or 2 to cook through.
5. Serve warm.