Knoffel & Peper Sous

• 3 Koppies melk
• 1 koppie room
• 2 Eetlepels crushed knoffel
• 2 eetlepels gemaalde swartpeper
• 1 eetlepel gemaalde witpeper
• 1 teelepel six gun grill spice
• Sout na smaak
• 2 Eetlepels mazina

1. Kook melk, knoffel en droe bestandele saam tot als lekker smaak.
2. Gooi dan die room by en laat diit lekker mature
3. Tip: net voor opskep gooi so 1 eet lepel parmesan kaas poeier by.

Translation

Garlic & Pepper Sauce

• 3 cups of milk
• 1 cup of cream
• 2 tablespoons of crushed garlic
• 2 tablespoons of ground black pepper
• 1 tablespoon of ground white pepper
• 1 teaspoon grill spice
• Salt to taste
• 2 tablespoon mazina (corn flour)

1. Cook milk, garlic and dry ingredients together to all delicious taste.
2. Then add the cream and let it mature nicely
3. Tip: just before serving add about 1 tablespoon of parmesan cheese powder.