Leg of Lamb

Ingredients

• 2kg Leg of Lamb
• Half a cup or more Olive Oil
• 6 Cloves of garlic
• 8 to 10 sprigs of Rosemary
• 2 Lemons
• Salt and crushed black pepper

Method

1. Finely chop or crush Garlic
2. Finely chop Rosemary
3. Squeeze juice of Lemons
4. Combine above ingredients and add to Olive oil
5. Add salt and crushed black pepper to Leg of Lamb.
6. Rub Rosemary,Garlic and Lemon Olive oil all over Lamb
7. Marinate for approximately 2 hours or overnight
8. Bake in preheated oven uncovered on 180 deg.for approximately 1h30 minutes.

Tip!!!

Start with oven on 250 deg. for the first 15mins then reduce
I served dish with garlic Stack potatoes, Roasted vegetables and gravy!!!