Sjokolade Stroopkoek

• 1 en n half koppie meelblom
• 1 en n half koppie suiker
• 3 eetlepels kakao
• n kwart koppie kookolie
• n kwart koppie kookwater
• 6 eiers
• n halwe teelepel sout
• 3 teelepels bakpoeier
• 1 teelepel vanilla

1. Sif meel,kakao en suiker saam.Meng die kookolie met kookwater en gooi dit by die meelmengsel en klits saam.
2. Skei die eiers en voeg die gele by die meelmengsel.
3. Voeg die sout,vanilla en bakpoeier by.Klits die eierwitte styf en vou dit in die meelmengsel in.
4. Bak in n oondpan of twee kleiner koekpanne by 180 grade celsuis vir een uur.

Stroop

• 1 koppie suiker
• 1 koppie kookwater
• 2 eetlepels koffiepoeier
• 1 teelepel vanilla.

1. Kook vir 5 minute saam en gooi oor warm koek.
2. Laat die koek koud word.
3. Smeer gekookte kondensmelk en dan styfgeklopte room.
4. Versier met flake of peppermint chrisp.
5. Ek meng kondensmelk met room en gooi oor en strooi dan flake oor.

Translation

Chocolate Syrup Cake

• 1 and a half cup flour
• 1 and a half cup of sugar
• 3 tablespoons of cocoa
• a quarter cup of cooking oil
• a quarter cup of boiling water
• 6 eggs
• half a teaspoon of salt
• 3 teaspoons of baking powder
• 1 teaspoon of vanilla

1. Sift flour, cocoa and sugar together.
2. Mix the cooking oil with boiling water and pour it into the flour mixture and whisk together.
3. Separate the eggs and add the yolks to the flour mixture.
4. Add the salt, vanilla and baking powder.
5. Beat the egg whites stiffly and fold them into the flour mixture.
6. Bake in an oven pan or two smaller cake pans at 180 degrees Celsius for one hour.

Syrup

• 1 cup of sugar
• 1 cup boiling water
• 2 tablespoons of coffee powder
• 1 teaspoon of vanilla.

1. Cook together for 5 minutes and pour over hot cake.
2. Let the cake cool.
3. Spread boiled condensed milk and then stiffly whipped cream.
4. Decorate with flake or peppermint crisp.
5. I mix condensed milk with cream and pour over and then sprinkle over flake.