Peppermint Tart

Ingredients

• 200g Bakers Tennis® biscuits
• 150g Cadbury’s Mint Crisp Chocolate
• 150g Nestle Peppermint Crisp Chocolate
• 385g Nestlé Caramel Treat (13.4 fl oz)
• Half a can 177ml of 354ml Evaporated Milk (6 fl oz of 12 fl oz)
• 454g Maraschino Cherries (16 oz)
• 6 Bananas ripe

1. Melt Cadbury’s Mint Crisp Chocolate in microwave on grease proof / wax / baking paper, take care not to overcook and burn the chocolate.
2. Mix melted Cadbury’s Mint Crisp Chocolate, caramel and evaporated milk together.
3. Slice Maraschino Cherries in half and stir into chocolate caramel mixture.
4. Place a single layer of tennis Biscuits at bottom of a pudding dish or casserole dish.
5. Slice bananas into slivers and place a layer on top of the Tennis Biscuits.
6. Pour a layer of the mixture over banana layer.
7. Continue to layer the Tennis Biscuits, bananas and mixture finishing with a layer of chocolate caramel mixture.
8. Crush Nestle Mint Crisp Chocolate and sprinkle a layer over top of mixture.
9. Refrigerate for a few hours or overnight.
10. Serve and enjoy.