Caramel Tarts

Ingredients

• 1 packet ginger biscuits
• 1 can condensed milk or you can use caramel Top ‘n Fill
• salt

Method

1. Put condensed milk can in a large pot of simmering water for 2.5 hours.
2. Then place in iced water to cool. If you are using Caramel Top ‘n Fill, you can skip this step.
3. Place ginger biscuits in shallow patty pans and heat them in a moderate oven for 5 minutes, then push down in pans and mold to pans.
4. Open tin of condensed milk and pipe on biscuits.
5. Sprinkle with a little salt.
6. Place on plate and serve.
7. Nice with whipped cream piped on also.
8. You can use short bread biscuits in ginger biscuits place.