Christmas and Valentine’s Day Dessert

• 1 pkt Jelly, any flavor but a red one will be the one!
• 1 cup sliced fresh fruit (raspberries, strawberries etc)
• 1 cup whipped topping (or fresh whipped cream)

1. Make up jelly according to package directions.
2. Chill until slightly thickened.
3. Set aside 1/3 cup.
4. Add fruit to remaining jelly; spoon into 4 to 5 glasses.
5. Chill glasses at an angle (see picture) until jelly is set.
6. Meanwhile, fold whipped topping into the reserved (1/3 cup) jelly.
7. Spoon topping mixture into glasses of set jello.
8. Chill.
9. Garnish and serve!