Steak Bites with Garlic Butter
Ingredients
- ½ c soy sauce
- ⅓ c olive oil
- ¼ c Worcestershire sauce
- 1 t garlic
- 2 t dried basil
- 1 t dried parsley
- 1 t black pepper
- ½ to 1 lb flat iron or top sirloin steak, cut into 1-inch pieces
Method
- Without steak, putting all other ingredients in ziplock bag and stir with a spoon to well mixed to form a marinade.
- Laying steak pieces down and close it. Sweetly shake the steaks in bag to coat steaks with the marinade.
- Then putting a refrigerator to stand for more than 3 h.
- Make sure steak is well soaked in marinade so it can absorbe enough liquid.
- Heat skillet until very hot.
- Removing pieces of steak from marinade using a slotted spoon & carefully place them in hot pan.
- Discard marinade afterwards.
- Cooking steak to desired temperature.
- For a medium well, you can cook for about 3 min.
- Serve it hot
