Quick And Easy Trifle
Ingredients
- 12-14 Vanilla sponge Cake cubed or torn into pieces
- 3 oz Raspberry Jello
- 1 C boiling Water
- 1 pkg frozen Berries
- 3 pkgs(4 oz) Vanilla Pudding
- 6 C Milk
- 2-3 Bananas, sliced
- 1 lrg container Cool-Whip
- 1 C Nuts (walnuts or pecans)
Directions
- Make pudding according to directions on box.
- Mix the jello with the boiling water until dissolved and add ice cubes.
- Layer in trifle dish in this order: vanilla cake pieces, jello, berries, pudding, bananas, cool whip and then nuts.
- Continue to layer in the same order ending with the nuts.
- Refrigerate for 30 minutes (or up to 1 day) before serving.
