Quick And Easy Trifle

Ingredients

• 12-14 Vanilla sponge Cake cubed or torn into pieces
• 3 oz Raspberry Jello
• 1 C boiling Water
• 1 pkg frozen Berries
• 3 pkgs(4 oz) Vanilla Pudding
• 6 C Milk
• 2-3 Bananas, sliced
• 1 lrg container Cool-Whip
• 1 C Nuts (walnuts or pecans)

Directions

1. Make pudding according to directions on box.
2. Mix the jello with the boiling water until dissolved and add ice cubes.
3. Layer in trifle dish in this order: vanilla cake pieces, jello, berries, pudding, bananas, cool whip and then nuts.
4. Continue to layer in the same order ending with the nuts.
5. Refrigerate for 30 minutes (or up to 1 day) before serving.